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Cornstarch Sticks |
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Cornstarch Noodles |
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Flour Sticks |
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Mung Bean Vermicelli |
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Thick Chinese Style Noodles
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Chinese Vermicelli |
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Dried Noodles |
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- Cornstarch Sticks
- Bihon. Cornstarch based thin white noodles. Recommended for
soup or stir-fried cooking and other favorite Filipino dishes.
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- Cornstarch Noodles
- Lug-lug. Cornstarch based thick white noodles. For use with
the favorite Filipino dish - Pancit Palabok or Pancit Malabon. Can
also be use in stir-fried cooking.
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- Flour Sticks
- Pancit Canton. Flour based fried yellow noodles.
Recommended for stir-fried cooking. This noodles is also famously known as
birthday noodles.
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- Mung Bean Vermicelli
- Sotanghon. Mung bean based clear noodles. Another favorite
noodles used in Asian cuisines. This can be cooked with soup or
stir-fired.
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- Thick Chinese Style Noodles
- Pancit Lomi. Flour based fried thick yellow noodles. This
noodles can be more savory in your stir-fired cooking since it can absorb
more flavors.
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- Chinese Vermicelli
- Misua. Flour based white noodles. Some like it soft and
plain, this noodles can be used in soup and stir-fried dishes.
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- Dried Noodles
- Special Miki. Flour based dried yellow noodles. Another
famous noodles used in Asian noodle soup dishes.
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